mexican flatbreads


Whole wheat tortillas

Olive oil cooking spray

1 can refried beans

2 tbsp salsa

Mozzarella cheese shreds

Leftover Mexican Chicken/Beef & pepper mixture

Preheat oven to 350. On a baking sheet lined with tin foil, place 2 tortillas that have been LIGHTLY misted with cooking spray. Place in oven for about 7 minutes then flip over and continue crisping for about 2 minutes. In the meantime, combine refried beans with salsa over low heat on the stove. When tortillas are crisped, top with beans, meat/pepper mixture, and a sprinkle of shredded cheese. Place back in oven until cheese is melted. Slice with pizza cutter and enjoy!


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